Sunday, May 24, 2009

Inside Out Cheeseburgers

  • Pre-made Ground Beef Patties
  • 2 oz Cheese of Your Choice
Place cheese in the center of one patty and then take a second patty and place it on top of the first patty. Press edges firmly together around patties. Sprinkle with salt and pepper and drizzle with a little olive oil.

Cook on a grill until done or internal temp reached 175 degrees. Place on a bun with all the fixin' and serve. Enjoy your gooey cheesy surprise in the first bite.

Words to the Wise
These are super easy to make and very fun to eat. They are sure to be a hit at your next cook-out.
I saw this on a show on the Travel Channel while the host was visiting Minnesota. Here this burger is called the Jucy Lucy.

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