Wednesday, January 28, 2009

Spaghetti Bake

1lb cook whole wheat Spaghetti, cooked
8 oz 2% Velveeta Cheese, cubed
2 cans tuna
1 jar spaghetti sauce
Parmesan Cheese

  • Heat oven to 400°F
  • Cook pasta according to package
  • Once pasta is cooked, drain and let cool
  • Add sauce, cheese and tuna to a zip lock bag, once cool add pasta
  • Mix all ingredients together in bag
  • Poor mixture into a grease baking dish and sprinkle with Parmesan cheese.
  • Bake for 20 minutes or cheese is melted and heated through.


Words to the Wise:
This is a very good recipe. The kids really liked it. But the whole putting everything in a bag and mixing it together is not such a good idea, especially of the pasta is not completely cool. I say just leave the pasta in the pot and mix all the indigents together. It is much cleaner that way.

Live and learn, right?

This recipe was based on a recipe that was featured in Kraft Food and Family.

4 comments:

Nevada Marshalls said...

what a great idea - now I can just cook what you are cooking! :) Thanks for all the help and advice. I am getting my grocery list together.

Jennifer said...

You've got some good stuff on here! I've been organizing my weekly meals lately and it's been SO helpful!

Good luck w/ the new blog!

Susie said...

Great blog!! I look forward to following you along in your adventures on putting dinner on the table:-)

Jenni Jiggety said...

Whoops! LOL!