3 boneless skinless chicken breast cut into cubes
1 1/4 cups Salsa
1 can corn (frozen will work as well)
1 green pepper, chopped
1 cup Cheese
- Cook pasta according to directions
- In a large skillet grease bottom of pan and cook chicken, about 2 minutes
- Add salsa, corn and peppers
- Bring to a boil, then simmer on low for 10 minutes or unitl chicken is cooked, stirring occasionally
- Drain pasta
- Add to chicken mixture, mix lightly and stir in cheese.
- Let stand about 5 minutes before serving
I love this dish and so does the family. It is still a pasta dish so the kids love it but it has different flavors than another spaghetti dish. I have also added black beans to this recipe in the past. It just adds more texture and bumps up the fiber.
This recipe is from Kraft Food and Family.
3 comments:
This is a fun recipe! I don't know that the wee ones would go for it, as they refuse all sauces, but it certainly sounds good to me. I like the addition of the beans, too. Anywhere I can sneak them in, I do.
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