Tilapia Wraps

1 cup salsa
1 can (4oz) chopped green chillies
6 tilapia fillets about 6 oz each
2 tbsp Olive oil
2 tbsp steak grill seasoning
8 to 10 flour tortillas, warmed
cheddar cheese

• Combine salsa, chillies in a small bowl and set aside
• Drizzle the fillets with oil and sprinkle with seasoning.
• Cook fillets in a large skillet over medium heat for about 5 to 8 minutes or until fish flakes with a fork.
• Add salsa mixture and stir breaking up fish as you go.
  
• Once combines and salsa is warmed through, spoon into tortillas and sprinkle with cheese.

Words to the Wise:
This is a very light and healthy recipe. It is a nice change from the standard ground beef tacos. I have made this with a sweeter mango salsa and the standard tomato salsa. Both ways are really good.

Cream Chicken Enchiladas

2 cups chicken, either 3 breast cooked and shredded or half of the meat from a roasted chicken.
8 oz cream cheese
1 jar salsa
1 can white beans
8 flour tortillas
1 can Enchilada sauce
Cheese

• In a large skillet, add chicken, salsa, cream cheese and beans, cook unitl cheese is melted and all combined
• Warm tortillas so that they can be easily worked with.
• Fill each tortilla with 2 ro 3 tablespoons of chicken mixture and then wrap up like a burrito
• Line up burritos in a 9 by 13 grease pan
• Then cover with can of enchilada sauce and sprinkle with cheese
• Bake at 350°F for 30 minutes

Word to the wise:
I love this recipe. It is so quick and easy and the filling is just so creamy and delicious.
This recipes is one of my own, a Jen original.