Inside Out Cheeseburgers

• Pre-made Ground Beef Patties
• 2 oz Cheese of Your Choice

Place cheese in the center of one patty and then take a second patty and place it on top of the first patty. Press edges firmly together around patties. Sprinkle with salt and pepper and drizzle with a little olive oil.

Cook on a grill until done or internal temp reached 175 degrees. Place on a bun with all the fixin' and serve. Enjoy your gooey cheesy surprise in the first bite.


Words to the Wise
These are super easy to make and very fun to eat. They are sure to be a hit at your next cook-out.
I saw this on a show on the Travel Channel while the host was visiting Minnesota. Here this burger is called the Jucy Lucy.

Sunday Dinner

Italian Beef Post Roast

5 to 8 lbs Bottom Round Roast
1 and 1/2 bottle of Italian Dressing
32 oz of Beef Stock

• Marinate roast in dressing overnight.
• On day of cook, put roast and marinate in crockpot
  
• Poor beef stock over meat
• Cook for 10 to 12 hours
• Shred and serve

This recipes was based on a recipe found at Mama Loves Food.

Cheesy Potatoes

2lb bag frozen hash brown potatoes, thawed.
1 can cream of Chicken soup
2 cups sour cream
2 cups cheese
1 small onion, chopped
1 tsp garlic powder
1/2 cup melted butter
Salt and Pepper
Crushed Potato chips

• Mix all ingredients together
  
• Pour into grease 9 x 13 pan
• Sprinkle with crushed potato chips or crackers or corn flakes
  
• Bake for 1 hour at 350°F

This recipe is an old family favorite.