2 cans cream of chicken or mushroom soup
1 pint sour cream
3 table spoons garlic salt
1/4 cup melted butter
1/2 cup white wine or chicken stock
1lb thin pasta like angel hair or spaghetti
1/2 cup graded Parmesan cheese
- Heat oven to 300°F
- Cut chicken into bite size pieces and cook, set aside
- Cook pasta according to package directions
- In large bowl, combine soup, sour cream, garlic salt, butter and wine or stock.
- Add pasta and mix together
- Pour into grease baking dish
- Sprinkle with cheese and bake for 45 minutes
This is a house favorite. This comes together in a matter of minutes and just bakes away until dinner time. This is also a perfect dish to make at one time and then cook at an other, just refrigerate until ready to cook.
I found this recipe in our local paper.
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