Sunday, February 8, 2009

Sunday Dinner

Italian Beef Post Roast

5 to 8 lbs Bottom Round Roast
1 and 1/2 bottle of Italian Dressing
32 oz of Beef Stock

  • Marinate roast in dressing overnight.
  • On day of cook, put roast and marinate in crockpot
  • Poor beef stock over meat
  • Cook for 10 to 12 hours
  • Shred and serve
This recipes was based on a recipe found at Mama Loves Food.

Cheesy Potatoes

2lb bag frozen hash brown potatoes, thawed.
1 can cream of Chicken soup
2 cups sour cream
2 cups cheese
1 small onion, chopped
1 tsp garlic powder
1/2 cup melted butter
Salt and Pepper
Crushed Potato chips

  • Mix all ingredients together
  • Pour into grease 9 x 13 pan
  • Sprinkle with crushed potato chips or crackers or corn flakes
  • Bake for 1 hour at 350°F
This recipe is an old family favorite.

1 comment:

April said...

thanks for the shout out! those cheesy potatoes sound fantastic!!!