Monday, February 2, 2009

Ravioli Lasagna

1 jar Spaghetti sauce
1 family size package (20 oz) of Cheese or Meat Ravioli, thawed (if using frozen)
2 cups Mozzarella cheese
1 cup shredded carrots
1 cup shredded red peppers
1 cup thinly sliced turkey sausage or meat of you choice or no meat if you choose.

  • Heat oven to 375 degrees.
  • Coat baking dish with cooking spray, along with one side of foil used for topping dish later.
  • Spread a few spoon fulls of sauce on bottom of pan
  • Top with layer of ravioli, careful not to overlap
  • Sprinkle with veggies, meat, cheese and spread more sauce on top
  • Repeat layers (ravioli, veggies, meat, cheese, sauce) until all ingredients are gone, ending with cheese
  • Cover with foil, greased side down, and cook for 1 hour, removing foil for last 5 minutes
Words to the Wise:
This is a very fun recipe to have kids help with. Hayden loves to help me with the layering. I first learned of this recipe at Mama's Losin' It. Check out the link for a full demonstration.

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