Tilapia Wraps

1 cup salsa
1 can (4oz) chopped green chillies
6 tilapia fillets about 6 oz each
2 tbsp Olive oil
2 tbsp steak grill seasoning
8 to 10 flour tortillas, warmed
cheddar cheese

• Combine salsa, chillies in a small bowl and set aside
• Drizzle the fillets with oil and sprinkle with seasoning.
• Cook fillets in a large skillet over medium heat for about 5 to 8 minutes or until fish flakes with a fork.
• Add salsa mixture and stir breaking up fish as you go.
  
• Once combines and salsa is warmed through, spoon into tortillas and sprinkle with cheese.

Words to the Wise:
This is a very light and healthy recipe. It is a nice change from the standard ground beef tacos. I have made this with a sweeter mango salsa and the standard tomato salsa. Both ways are really good.