Cream Chicken Enchiladas

2 cups chicken, either 3 breast cooked and shredded or half of the meat from a roasted chicken.
8 oz cream cheese
1 jar salsa
1 can white beans
8 flour tortillas
1 can Enchilada sauce
Cheese

• In a large skillet, add chicken, salsa, cream cheese and beans, cook unitl cheese is melted and all combined
• Warm tortillas so that they can be easily worked with.
• Fill each tortilla with 2 ro 3 tablespoons of chicken mixture and then wrap up like a burrito
• Line up burritos in a 9 by 13 grease pan
• Then cover with can of enchilada sauce and sprinkle with cheese
• Bake at 350°F for 30 minutes

Word to the wise:
I love this recipe. It is so quick and easy and the filling is just so creamy and delicious.
This recipes is one of my own, a Jen original.